Cedar Plank Honey Lime Salmon

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Smoky, woodsy flavors meet summery honey and lime in this melt-in-your-mouth salmon recipe! You are not going to be able to get enough of this irresistible Cedar Plank Honey Lime Salmon!

There is nothing better than a tender, grilled cut of fish bursting with flavor. For all of my seafood lovers out there, you have got to try mahi mahi, salmon, and the best shrimp that will turn your dinner table into a Michelin coastal restaurant.

Delicious Cedar Plank Salmon Recipe

Once you have tried cooking your salmon over cedar planks, you won’t want to go back. This cooking method with Native American and Scandinavian roots uses a cedar plank soaked in water to gently grill meat and seafood while also infusing it with a smoky, earthy flavor. Since you are cooking with indirect heat, you get a perfectly smoked outside while retaining a moist and flaky center. This is such an easy technique to use but has been mind-blowing with how amazing the salmon turns out!

Cooking time is only 20 minutes which puts more time back into your day! All you have to do is whip up my super easy 3-ingredient lemon honey glaze for a pop of tangy flavor and you are ready to go! Another great thing about this recipe is that you can serve your fish straight from the cedar plank which means fewer dishes to wash. The presentation of juicy salmon coming straight from the grill to the table isn’t half bad, either. This simple and sophisticated way of cooking salmon will give you perfect results and a perfect flavor, every time.

Cedar Plank Honey Lime Salmon Ingredients

My advice is to start with the perfect cut of fish, and then add a few fresh ingredients to enhance its flavor.

• Cedar Plank: You have to make sure your cedar plank is food-grade, so avoid picking one up from a hardware store.
• Salmon: You will need 2 pounds. I like to use wild-caught salmon because it packs more body-loving nutrients and fewer fats than farmed salmon.
• Olive Oil: For adding moisture. Helps to achieve a perfectly crispy outer layer.
• Brown Sugar: Adds sweetness.
• Salt and Pepper: To taste, for salmon rub.
• Paprika: For a bright kick.
• Butter: To thicken the glaze and add flavor. I like using salted butter for this recipe.
• Lime Juice: You will need the juice of half a lime. Fresh works best!
• Honey: For sweetness and to give the glaze its perfect stick.

How to Grill Salmon on a Cedar Plank

Don’t let that top-notch flavor fool you, this salmon comes together in just a few quick and easy steps!

1. Soak Your Cedar Plank: Prepare your cedar plank by soaking it in water for 30 minutes to 2 hours. Lay salmon on top of the cedar plank.
2. Mix Dry Rub: In a small bowl combine brown sugar, salt, pepper, and paprika. Rub the salmon with olive oil and then with the seasonings.
3. Place Plank in Grill: Set the grill to medium-high heat and place the plank in indirect heat. Cover the grill and let the salmon cook for 15-20 minutes or until it reaches an internal temperature of 135 degrees. If you are cooking in direct heat, check the plank often and spritz with water if the plank catches fire. Remove the salmon from the grill.
4. Making the Honey Lime Sauce: In a small saucepan add the butter over medium-high heat. Let the butter melt until it starts to foam and turn slightly brown. Remove from the heat and whisk in lime juice and honey. Pour on top of salmon and serve.