Salt and Vinegar Kale Chips are a deliciously healthy way to eat your greens; make them in a toaster oven when it’s too hot to use the oven.
PIN Roasted Kale Chips to try them later!
Countless...
I love these Low-Carb and Keto Baked Swedish Meatballs; use pork breakfast sausage if you want this recipe to be Keto.
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I love these Baked Swedish Meatballs, and if you’re looking for...
For green olive lovers, these Deviled Eggs with Green Olives are a great low-carb snack or appetizer that’s perfect any time of year.
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Are you a fan...
I’ve fallen hard for the distinctive flavor of French Tarragon, and these Tarragon-Mustard Deviled Eggs are a wonderful way to use it.
PIN Tarragon-Mustard Deviled Eggs to try them later!
Last year I tried French Tarragon for...
Today we have a guest recipe from Russ Crandall, also known as The Domestic Man. Russ has just launched his new cookbook Paleo Takeout (see my review of the book after the recipe)...
Roasted Red Pepper Dip with Feta is perfect for a party appetizer, and when it’s served with veggie dippers it’s a tasty low-carb treat.
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This Roasted Red Pepper Dip...
This Sun-Dried Tomato Tapenade is the perfect appetizer when you want maximum flavor without much fuss. This does have some carbs, but serve with low-carb pita bread for a lower-carb option.
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Grilled Halloumi Cheese with Mushrooms is a unique idea for a summer side dish, and these Halloumi skewers are so tasty! And if you’ve never had Halloumi, you are in for a real treat.
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This Italian-inspired recipe for grilled artichokes hearts is full of flavour and textures. Artichokes are peeled and the hearts are pan-fried or grilled together with garlic, lemon and anchovies for that...
Learn how to make low-carb, keto chicken satay skewers with spicy peanut sauce. The meat is marinated with a mix of spices and Asian sauce, grilled to tender and juicy and...
